The Bull Inn 
9 Market Place 
MK46 4EA 
Tel : 01234 711470 
The Bull Inn 
Formerly a coaching inn with its origins in the 16th Century. Today The Bull retains the ethos of welcome & comfort and offers freshly prepared and cooked food on a daily basis. 
Our ingredients are sourced locally wherever possible, for example, all our free range poultry comes from Pasture’s Farm on the Olney / Yardley Hastings border, We take delivery of whole Pigs & Lambs from farms in Weston Underwood, We make fresh pasta & Ice Cream and all of our sauces are made from scratch. 
Our menus change seasonally and we aim to serve really fantastic pub food in a relaxed and friendly environment. 
A good choice of ales & wines by the glass awaits together with an open fire in the winter months. 
We are hoping to revive some of the accommodation synonymous with The Bull over the next 12 months….keep checking the website for more details 
Contact The Bull 
Phone 01234 711470 
The New Seasonal Menu 
Nibbles To Share 
Greek Olives, Parsnip Crisps & Garlic Ciabatta Bread £4.95 
Whole Goats Cheese, Baked In Roast Garlic & Basil Loaf £5.25 
Whole Baked Camembert, Ciabatta Soldiers £6.75 
Homemade Soup of the Day, Crusty Bread £4.50 
Twice Baked Wild Mushroom & ’ Mrs Bell’s Blue’ Soufflé, Asparagus,Balsamic Reduction £5.50 
Charred Feta, Watermelon & Mint Salad, Black Olive Dressing £4.95 
Deep Fried Cod Loin Marinated ‘En Adobo’, Garlic Mayonnaise £5.95 
Gloucester Old Spot, Smoked Duck & Cranberry Terrine, Homemade Chutney, £5.50 
Homemade Local Pork, Erdinger & Rosemary Sausage, Warm Potato Salad, Dijon Mustard Dressing £5.75 
Seafood (Mussels Will Be Back In September!) 
Tiger Prawn & Scallop Ceviche, Lime & Coriander Dressing £5.95(starter) 
Seared Scallops, ‘Black’ Pancetta, Spinach Salad, Walnut Dressing £6.95 (starter) 
Crab, Chilli & Garlic Linguini, Watercress & Lemon £5.95 / £11.25 
Squid Ink Ravioli, Salt Cod & Basil Brandade, Saffron Cream, Truffle Oil £5.75 / £10.95 
Dressed Lobster, Lemon & Tarragon Mayonnaise £9.95/ £18.95 
Grills, Roasts & Slow Cooked Dishes 
All Grills, Roasts & Slow Cooked Dishes Are Served With Our House Salad or Vegetable Selection & Maris Piper Roast, Mashed or Chipped Potatoes 
The Bull’s Burger, Pickles, Relish £10.95 
21 Day Aged English Rump Steak, Creamy Peppercorn Sauce £13.95 
Grilled Seabass Fillets, Salsa Verde £15.95 
Grilled Salmon Fillet, Tomato, Chilli & Coriander Relish £11.95 
Roast Weston Underwood Pork Two Ways, Apple Relish £12.95 
Yardley Hastings Free Range Chicken, Stuffed Two Ways £11.95 
Beer Battered Sole Fillets, Hand Cut Chips, Dressed Leaves, Tartare Sauce £10.95 
Potato Gnocchi, Courgette Ribbons, Roast Pepper Coulis, Truffle Oil, Parmesan Crisp£9.95 
Spiced Falafels, Cucumber & Scallion Salad, Toasted Pitta, Houmous Three Ways £9.95 
Slow Roast Lamb, Tomatoes, Black Olives, Green Beans, Garlic & Rosemary Potatoes £12.95 
Pan Roast Duck Breast, Beetroot Risotto, Slow Roast Cherry Tomatoes, Madeira Sauce £13.95 
English Sirloin Steak, Gratin Dauphinoise, Roast Vine Tomatoes, Red Wine Sauce £15.95 
Sides £2.50 Each 
Vegetables of the Day, Hand Cut Chips, House Salad, Rocket & Parmesan, Beef Tomato & Red Onion Salad 
Mark and James Welcome you at The Bull Inn 
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